People often ask me how I manage to cook after work and within an hour or so.
After reading from most of the relatively easy recipes listed here, you probably can tell that I cook stuff that do not require a lot of stewing and braising (I leave that to weekends). I do a lot of dishes that require very little time (30 minutes cooking time probably).
I do freeze stuff too! Like the chicken stock. Chicken stock can be used in a whole lot of dishes. On days when I feel slightly lazy, I will use them as the base stock for macaroni soup. Sometimes I use them in stir-frying dishes.
Chicken stocks is usually cooked on weekends in two pots. One can be consumed that same day as chicken soup after seasoning, the other kept in containers and frozen.
Chicken Stock
Ingredients:
1 chicken, without skin (or about 1 kg of a mixture of bones and some meat)
2 onions
2 carrots
3 or 4 sticks of celery
Parsley
Water
Directions:
1. Roughly chop all ingredients.
2. Place all ingredients in a deep-bottomed pan (stock pot) and add water.
3. Bring to a boil, skim, then turn the heat down to a simmer.
4. Continue to simmer over low heat for 3-4 hours.
5. Pass the stock through a fine sieve and allow to cool.
6. Divide into containers and freeze.
I am no big, great cook (just an anyhow-experiement mom who has limited time on hand and yet wants to feed the family homecooked food). Thus, if you realize, the chicken stock I do is pretty simple too. Of course, other herbs like rosemary, thyme etc. can be added but I use what I have in my pantry else, those that can be found easily from the nearby convenience store.
Do not season / add salt to the stock that is to be kept. Only season accordingly when used as we never know how much seasoning is required in the recipe where the chicken stock will be used.
I freeze them in ice cube containers. These cubes help when you need a little chicken stock in stir-frying dishes. I use them a lot when I stir fry vegetables.
If you have enjoyed this post, please follow us on Facebook for the latest updates!
Thursday, 2 July 2015
Wednesday, 1 July 2015
Wordless Wednesday {Linky} - A Cool Modern Playground that is Free!
Children learn as they play. Most importantly, in play children learn how to learn. - Fred Donaldson

If you have enjoyed this post, please follow us on Facebook for the latest updates!
There are also fitness stations - generally a park that caters to both young and old. The NEOS 360 system is way too cool - really sweating it out through fun.
Canberra Park
Along Sembawang Crescent

If you have enjoyed this post, please follow us on Facebook for the latest updates!
Monday, 29 June 2015
Steam Fish - The Easy Way
You probably know now that I cook dinner at times even though I work. After more practice, it has become easier now as we try to decide what we want to eat on weekdays on the weekend before. I am writing this down, partly to be able to look back at what I have cooked during this period or even how I manage to pull everything off in years to come. It is also partly to encourage full time working mums - to let them know that it is not an impossible feat to have home-cooked dinners on weekdays.
With a fresh sea bass, it is not difficult to cook a steam fish as good as that in restaurants, at probably 1/3 or 1/2 the price. Served with a soup or vegetable and rice, it will make a healthy and balanced meal.
We bought this seabass during our trip to Ah Hua Kelong. Read about our adventure here.
Steam Seabass
Ingredients:
1 seabass (approx. 500gm)
4 thinly sliced ginger
1 slice ginger, julienned
2 tomatoes, cut into wedges
2 sour plums, slightly smashed
1 tbsp light soya sauce
2 tbsp water
Spring onion
Parsley
Directions:
1. Place ginger slices in a deep plate. Place fish on top of the ginger slices.
2. Drizzle light soya sauce and water over the fish.
3. Scatter the tomatoes and the sour plums beside the fish.
4. After the water in the steamer is boiling, steam the fish for 8 mins.
5. Remove and garnish with the spring onion and parsley.
If you have enjoyed this post, please follow us on Facebook for the latest updates!
Sunday, 28 June 2015
The Language Boutique - Reading Explorers
Over the summer (oh well, we do not exactly have summer in Singapore, but for international schools, they have summer breaks / holidays which sometimes overlap with the Singapore's school holidays), The Language Boutique will hold seven weeks' worth of group classes for all ages and abilities which are designed to be fun, interactive ad engaging.
For the Reading Explorers course that D attended, there were 5 books introduced - one new book each day. Together with the books introduced, there were activities such as craft work, charades and yes, some worksheets. I also learnt about International Baccalaureate ("IB") and how each of the IB learner profile will be touched on and possibly applied even after the course. We believe that the way to start children to read is not to simply shove the books to the children, but to let the children enjoy the process of reading a book. When the boys were young, we used to form songs out of the simple few words in the storybooks.
![]() |
Two of the 5 books read during the week long course |
![]() |
Photo credit : The Language Boutique |
I really like that each day, after a book is read, the children were given activities to do and from those activities, the children actually learn new words, new forms of expressions, new verbs and even synonyms. What they bring home everyday is also different. As I mentioned earlier, an IB learner profile was also touched on. Unknowingly, the children learnt words like being a risk-taker, communicator, thinker and so on. Now, D knows what is meant by a risk-taker and in fact it helps in certain situations when we asked if he wants to be a risk-taker and try!
D looks forward to the class everyday for that week and now, he tries to use the word "Pardon?" instead of "Huh?" when he wants the other party to repeat himself / herself.
Conducted at The Language Boutique's sister language school, Manhattan English Language Studio, it is in the Bugis vicinity, 5 minutes walk from Bugis MRT Station. Adults may take a walk in nearby shopping centers while the children enjoy the classes. There will be breaks with healthy snacks served. How creative are the folks at The Language Boutique as fruits are served in various ways:
![]() | |
|
![]() |
Photo credit : The Language Boutique |
![]() |
With Teacher Sarah |
Can you guess which sentence was contributed by D?
![]() |
Photo credit : The Language Boutique |
The Language Boutique is an independent tuition school which specializes in personal one-to-one English or Maths tuition for children ages 3 to 18 and takes place at any location that is convenient for the student, usually at their homes. Their lessons, conducted by native English speakers, are designed individually to respond to each student's specific needs.
For more information, click here to visit The Language Boutique website and here for its Facebook Page.
Just for you, my readers...
If you would like to sign up for any of the summer courses at The Language Boutique, quote "B.C.D.E. That's Us!" when you speak to the friendly folks there and you get a 10% off! A pretty good deal I would say.
And yes, for those who are already in schools, it might clash with the school hours. However, for those who are only in schools for half days or pre-schoolers who only attend 3 hours of school each day, I think it is a good exposure for the children.
Disclosure: We are sponsored by The Language Boutique for the Reading Explorers course. No monetary compensation was received. Unless otherwise stated, all opinions and photos are true to my own.
Monday, 22 June 2015
Hong Kong Day 3 - Off to the Happiest Place on Earth
I have taken too long to write this Hong Kong Day 3 post. With the memory failing fast, I do not wish to forget the good times we had on one of the Happiest Place on Earth.
You guessed it?! We went to Hong Kong Disneyland! Please read here and here for Day 1 and Day 2 of our Hong Kong trip last November.
As check-in time is 3.00pm for Hong Kong Disneyland Hotel and we decided not to visit Disneyland on that day, we did a late check-out from our city hotel. Before that, we had the usual Hong Kong breakfast - Dim Sum and bought the famous Jenny Bakery cookies and nougats.
I was introduced to Jenny Bakery's nougats by a colleague and later found out how famous this Jenny Bakery is. People queue for hours and there is a limit to how many boxes one may buy.
We went to the Tsim Sha Tsui outlet in the morning, slightly after the doors were open. Thus, the wait was probably only 5 minutes. Know what you want to buy as they expect you to give your orders once at the counter. Any hesitating or discussing is a no no (or risk getting scolded :P).
I find the melt-in-the-mouth butter cookies pretty yummy but the coffee flavored ones are kind of too strong - you can actually smell it from a distance. However they are all pre-packed in the Teddy Bear tins, which means no choosing of the kind of cookies one wants.
We decided to splurge a little and stayed at the Kingdom Club Room and we totally loved it!
Perks of staying at the Kingdom Club are that we get to enjoy the lounge delicacies - complimentary dining selections throughout the day, personalized service including a separate check-in and check-out area which is at the lounge and last but not least, the Kingdom Club Kids with crafts and bedtime stories. There is something else that my boys cannot stop talking about and which I believe is exclusive for Kingdom Club guests. Read on to find out what it is…
Tell me, how not to love this place?
As we checked in around 3pm, we decided to explore the place. Not before we have some cookies and beverages at the club lounge.
Having had some appetizers at the club lounge, we had our dinner proper at Walt's Cafe - a cafe within the hotel.
The little kid in B and I - we just can't resist fries. :)
Ta-Dah! Mickey in pyjamas!!! We were very lucky that it was Mickey as it could be other Disney characters. Them in pyjamas is the highlight of this trip and why we stayed in the Kingdom Club.
If you have enjoyed this post, please follow us on Facebook for the latest updates!
You guessed it?! We went to Hong Kong Disneyland! Please read here and here for Day 1 and Day 2 of our Hong Kong trip last November.
As check-in time is 3.00pm for Hong Kong Disneyland Hotel and we decided not to visit Disneyland on that day, we did a late check-out from our city hotel. Before that, we had the usual Hong Kong breakfast - Dim Sum and bought the famous Jenny Bakery cookies and nougats.
I was introduced to Jenny Bakery's nougats by a colleague and later found out how famous this Jenny Bakery is. People queue for hours and there is a limit to how many boxes one may buy.
We went to the Tsim Sha Tsui outlet in the morning, slightly after the doors were open. Thus, the wait was probably only 5 minutes. Know what you want to buy as they expect you to give your orders once at the counter. Any hesitating or discussing is a no no (or risk getting scolded :P).
I find the melt-in-the-mouth butter cookies pretty yummy but the coffee flavored ones are kind of too strong - you can actually smell it from a distance. However they are all pre-packed in the Teddy Bear tins, which means no choosing of the kind of cookies one wants.
Jenny Bakery Outlets
Tsim Sha Tsui: Shop 24 Ground Floor, Mirador Mansion, 54-64 Nathan Road
Tsim Sha Tsui, Kowloon (MTR Exit D2)
Tel: 2311-8070
Open : 9am - 6:30pm
Sheung Wan: 15 Wing Wo Street, Ground Floor
Sheung Wan MTR Exit E2
(opposite Sincere Department Store,
behind Grand Millenium Plaza)
Sheung Wan, Hong Kong
Tel: 2524-1988
Tel: 2524-1988
Open : 10am - 7pm
*Stores may close earlier if goods are sold out*
Back to going Hong Kong Disneyland…
We avoided the peak hours when taking the MTR to reach there… Just so we could take the Disneyland Train!
![]() |
One of my best investment - a baby / toddler carrier from Boba! |
We decided to splurge a little and stayed at the Kingdom Club Room and we totally loved it!
Perks of staying at the Kingdom Club are that we get to enjoy the lounge delicacies - complimentary dining selections throughout the day, personalized service including a separate check-in and check-out area which is at the lounge and last but not least, the Kingdom Club Kids with crafts and bedtime stories. There is something else that my boys cannot stop talking about and which I believe is exclusive for Kingdom Club guests. Read on to find out what it is…
All rooms can accommodate up to 4 adults. If you have a baby, you may also request for a crib. Do you see a bed guard rail on one of the beds? The little details - it is already there when we went into the room.
Tell me, how not to love this place?
As we checked in around 3pm, we decided to explore the place. Not before we have some cookies and beverages at the club lounge.
![]() |
Maze-ing around... |
There are 2 pools in Hong Kong Disneyland Hotel. Due to the weather getting slightly chilly in November in the evenings, we had fun in the indoor pool instead of the outdoor pool. Life vests and towels are available should one require.
![]() |
How cute are these boys... |
Happiest Place on Earth - Snacking while watching Disney cartoons. Another indulgent.
At the club lounge during the sunset hours of 6pm to 8pm, there is a selection of appetizers with complimentary beer and wine among other beverages. I cannot remember how many servings of that xiao long bao the boys had.
Having had some appetizers at the club lounge, we had our dinner proper at Walt's Cafe - a cafe within the hotel.
The kid's meal, Macaroni and Cheese with fruits. Everything is Mickey Mouse, my son exclaims!
The little kid in B and I - we just can't resist fries. :)
Back to the club lounge before 8pm for our wine to end the day, while the kids wait for the surprise.
A good night sleep before we embark on the Disney journey on Day 4!
E decided to bunk with his brother and we asked for another bed guard which they promptly sent to our room. Now, that's good customer service. :)
If you ask me if it is worth the extra buck staying in the Kingdom Club, I would say, if you have time to make use of the facilities and enjoy the extra perks, then yes! Some people visit Disneyland in a haste, to explore Disneyland in the shortest time possible but for this trip, we made a point to relax for at least half a day just so we could enjoy the perks. Especially the dining selections, wine and beer.
Many people do not know that Hong Kong Disneyland has a Magic Access program. It is like an annual pass for which the member gets to enjoy different benefits depending on the membership tier signed up.
We signed up a Silver Magic Access for D as the membership for child is cheaper. With the membership, we are given discounts for hotels, merchandise and f&b. He can access Disneyland for free on certain days which are mostly weekdays but that did not bother us as we went on weekdays. Depending on the period of trip, the different tiers offer different discounts, most significant for hotel stays thus do your homework and decide which one is the most worth it. Drop them an email with the dates of travel and the cast member is always helpful in providing the best combination. Well, they were very helpful with my queries.
Apart from booking via their websites, 3rd party websites and travel agents, you know how else to make a stay at Hong Kong Disneyland Hotel slightly more affordable. Especially so if you visit more than once a year.
If you have enjoyed this post, please follow us on Facebook for the latest updates!
Subscribe to:
Posts (Atom)